Due to the intricate nature of Damascus, it requires special care and attention to preserve the knife's pattern and overall integrity.

What you would need:

• A SPONGE

• DISH SOAP

• LEMON JUICE OR VINEGAR

• KNIFE OIL

BASIC CLEANING:

Gentle rub the knife with dish soap using a sponge and rinse thoroughly afterwards until completely dried.

MILD RUST:

For mild to minimal rust, use a soft cloth dipped in lemon juice or vinegar to gently rub the affected area. The mild acids should help dissolve the knife rust. Rinse the knife thoroughly & dry it completely afterwards

 
STUBBORN RUST

For more stubborn rust, you may need to use a rust eraser or fine-grit sandpaper. If using a rust eraser, gently rub the affected areas in a circular motion until the rust is removed. If using sandpaper, fold it into a small square and dampen it slightly. Gently rub the rusted areas, following the Damascus pattern, using light pressure. Be careful not to remove too much material or damage the pattern. Rinse the knife thoroughly and dry it completely.

APPLY KNIFE OIL:

Once the rust is removed, apply a thin layer of mineral oil or knife oil to protect the knife from future rusting. Use a cotton cloth or paper towel to apply the oil, and make sure to cover the entire surface of the blade. The oil will help prevent moisture from reaching the steel and causing further rust.

STORE THE KNIFE:

To prevent future rusting, store the knife in a dry environment. Consider using a knife sheath or wrapping it in a cloth or paper towel to provide additional protection.